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Salads - Soups - Sidedishes
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Vegetarian
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| Servings |
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6
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| Preptime |
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20 min
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Ingredients |
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6 rice paper wraps
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6 dinner spoons of rice
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soy sauce (to taste) can use gluten free
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6 dinner spoons of corn
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4 scallons
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Instructions |
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cook rice and corn, chop scallon
pre heat oven to 350
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run rice paper under cold water quickly
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put rice, corn, and scallons in rice paper, rolll
and fold edges to seal.
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put on cookie sheet in preheated oven for until
golden brown.
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Originally Submitted
1/11/2012
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You can add this Spring roll recipe to your own private DesktopCookbook.
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