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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup olive oil
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2 tbsp lemon juice
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2 large garlic cloves
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1 tsp anchovy paste
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1/2 tsp worchestire sauce
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1/4 tsp of each sugar, dry mustard, salt and pepper
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1/4 cup parmesan cheese
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Instructions |
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measure all ingredients into a medium bowl and whisk together. Use right away or put in jar and refrigerate. The dressing will last up to a week.
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Makes enough for 2 small heads of romaine lettuce.
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Originally Submitted
1/11/2012
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You can add this Caesar Salad Dressing recipe to your own private DesktopCookbook.
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