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Chocolate Chip Buttermilk Scones Recipe

   
 

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     Chocolate Chip Buttermilk Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
3/4 cup cold buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 large egg
1 cup all purpose flour (bob's red mill)
1 cup white whole wheat flour (bob's red mill)
1 T baking powder
1/2 tsp salt
3 T chilled butter (must be cold) cut into small pieces
 
3/4 cup chocolate chips
cooking spray
1 large egg white, lightly beaten
1 1/2 T sugar

Instructions
Preheat oven to 375. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands. Form dough into an 9-inch circle onto baking sheet, about 3/4 inch thick. Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar. Bake until golden, about 18-20 minutes, depending on your oven. Serve warm. 199.6 calories per scone


Originally Submitted
1/11/2012





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