1/4 cup chopped cilantro (plus 2 T more for serving)
Instructions
Place chicken, onion, garlic, pepper and tomatoes in the crock pot.
Season with salt, cumin and oregano. Mix well so everything is
seasoned.
Add tomato sauce, alcaparrado (or olives) along with 1 tbsp of the
brine, 1/2 cup water, bay leaf and cilantro. Mix well and set crock
pot to HIGH 4 hours or LOW for 6 hours. When done, taste for salt
and seasoning and adjust spices as needed. Add 2 tbsp chopped
fresh cilantro and serve over rice.
Serve over 3/4 cup white or brown cooked rice for a satisfying 9
points plus meal. 221 calories per serving w/o rice
Originally Submitted
1/11/2012
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