Preheat oven to 375F. Line two baking sheets with Silpat mats and
spray with cooking spray. Combine flour, baking soda, and cream
of tartar in a medium bowl, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl; beat with a
mixer at medium speed until well blended. Add the agave,
vanilla and egg; beat well. Gradually add the flour mixture to the
sugar mixture, beating just until combined. Cover and chill for
10 minutes.
In a medium bowl, combine 3 tbsp sugar with cinnamon, stirring
with a whisk to combine. With moist hands, shape dough into 42
(1-inch) balls. Roll balls in sugar/cinnamon mixture.
Place balls 2 inches apart onto baking sheets (I slightly flattened
them). Bake 375F for 5-7 minutes (cookies will be slightly soft).
Cool on baking sheets for 2 minutes. Remove from pans; cool
completely on wire racks. 50.9 calories per cookie
Originally Submitted
1/11/2012
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