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Chicken Soup Recipe

   
 

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     Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
salt
garlic powder
2 onions
2 stalks of celery
5-6 carrots
bunch of dill
2 parsnips
turnip
6 chicken bottoms
 
1/2 cup pearl barley (optional)

Instructions
Bring over 12 cups of water to a boil. Throw in a handful of salt and garlic powder. Cut up onions, celery, carrots, dill, parsnips, and turnip. Add chicken. Bring to a boil and then cover and cook for over an hour. when done, chicken can be cut up into soup. Freeze in order to remove the fat.


Originally Submitted
1/12/2012





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