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Instructions |
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Brown Onions and shallots in butter in large skillet. Adding a little sugar makes them caramelize better.
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Add minced garlic 1/2 thru. Add spices and stock. Simmer for 30 minutes. Add wine and simmer for another 30 minutes.
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Purée it in blender BE CAREFUL - HOT and put it back in the pot.
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Add cream and serve with blue cheese
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Originally Submitted
1/12/2012
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