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Minted Carrot and Fennel Salad
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Salads - Soups - Sidedishes
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Ingredients |
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3 carrots, coarsely grated
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1 fennel bulb, cut in thin strips
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2 scallions
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2 tbsp mint leaves
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2 tbsp fresh lemon juice
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2 tbsp walnut oil
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1/2 tsp salt
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pinch black pepper
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1/2 cup toasted walnuts
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Instructions |
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Originally Submitted
1/12/2012
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