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Mix together margarine, flour, sugars and salt.
Grease a pan and press dough evenly into the bottom and about
1/2 inch up the sides, making sure there are no cracks.
Bake at 350 F for about 25 minutes, until crust is golden.
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For the filling, whisk together eggs, sugar, lemon zest, lemon
juice, and flour.
Once the crust has cooled, pour over the crust and bake for 30-
35 minutes until the filling is set.
Let cool to room temperature.
Dust with confectioners sugar and keep in refrigerator.
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