Soak beans overnight.
Place the beans and lentils in a large pot. Cover with water.
Bring to a boil, covered and cook 5 minutes. Turn the heat off
and let the mixture sit for one hour.
Rinse thoroughly and drain.
Place the bean mixture into the crock pot.
Add the potatoes,onion, garlic, and carrots. Add water to come
to the top of the pot.
Cover and cook on high for an hour. Uncover and add the oats,
mix in.
Pour in the barley, pushing it just below the surface, but not all
the way to the bottom. If necessary, add more water to come to
the top.
Sprinkle with the coarse salt. Cover and turn the heat down to
low and cook overnight until ready to serve.
|