Use a hot skillet to quickly brown cubed chicken in coconut oil(best high heat oil)on high heat, approximately 2 minutes.
Take care not to dry-out meat from prolonged cooking.
In a large stew pot- Combine browned chicken, broth, great northern beans, bean & bacon soup, carrots, onion, dill, basil, salt & pepper.
(Save frozen spinach for step 4)
Bring to a boil on medium heat for 5 minutes.
Add uncooked spinach tortellini to stew and boil to desired tenderness.(Approximately 7 minutes.)
Add frozen spinach.
Simmer on low for 10 minutes or until spinach is tender. Serve with crumbled bacon sprinkled on top of each serving.
Serving
Suggestions
Serve with garden salad and big fluffy biscuits. Enjoy!
Originally Submitted
1/12/2012
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