2 cups skinless boneless chicken breast, cooked and cubed
1/2 cup light sour cream
1/2 cup chunky salsa
2 tablespoons light mayonnaise
1 cup shredded cheddar cheese
1 cup shredded lettuce
4 10-inch cholesterol free flour tortillas
Instructions
In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken and cheddar cheese. Divide chicken mixture and lettuce between tortillas. Fold sides over filling.
Originally Submitted
1/12/2012
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