1 package (2.75 ounces) regular or no-fat country gravy mix
2 tablespoons chicken bouillon granules
2 tablespoons dried minced onion
2 tablespoons dried celery flakes
2 teaspoons dried parsley flakes
2 1/2 to 3 cups uncooked wide egg noodles or other pasta
Instructions
Pour gravy mix into wide mouth quart jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add noodles. Close with lid; attach gift tag and decorate.
Gift tag directions
Empty contents of jar into a 4quart saucepan or Dutch oven. Add 8 cups water and heat to boiling on high. Reduce heat to medium and add one 10-ounce or two 6ounce cans cooked and chopped chicken. Cover and simmer for 5 to 6 minutes or until noodles are tender, stirring occasionally.
Serving
Suggestions
Makes 8 servings
Originally Submitted
1/13/2012
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