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Mix beef broth, vinegar, soy sauce in a bowl.
Heat the skillet on a medium heat.
Add oil and cook the beef slices in a single layer. Cook until each
side of the beef slices is brown.
Gather the cooked meat and move them to the corner of the skillet.
Add all other vegetables.
Add Sukiyaki Sauce over the vegetables and beef and simmer until all
vegetables are tender.
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