|
Instructions |
|
|
Salt and pepper roast on all sides and dredge in flour.
|
|
|
In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
|
|
|
Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
|
|
|
Be sure there is just enough water to cover roast.
Turn on high for 6 hours then low for 2 hours or until ready to serve
|
|
|
Originally Submitted
1/14/2012
|