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Almond Oat Lace Cookies Recipe

   
 

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     Almond Oat Lace Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup whole almonds
2 tbsp old fashioned oats
6 tbsp margarine
6 tbsp superfine sugar
2 tbsp packed light brown sugar
1 1/2 tsp honey
1 tbsp flour
1/4 tsp salt
4 oz bittersweet chocolate, melted
 

Instructions
preheat to 350 Line 2 rimless baking sheets with parchment paper.
Pulse almonds and oats in a food processor until coarase meal forms. Set aside.
Melt margarine in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1–2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.
Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2 apart. Using your fingertips, pat cookies down to 1/4-high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-–12 minutes. Slide cookies on parchment onto a wire rack and let cool. Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. Store airtight in between sheets of parchment or waxed paper.


Originally Submitted
1/14/2012





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