1 pound asparagus, trimmed and cut into 1 inch pieces
3 tbsp chopped fresh basil
1 tsp fresh orange zest
1/4 cup orange juice
1/4 tsp salt
Instructions
Preheat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
Pat tofu dry and cut into 1/2-inch cubes.
Whisk 1 tablespoon miso, 1 tablespoon vinegar and 2 teaspoons
oil in a large bowl until smooth.
Add the tofu; gently toss to coat.
Spread the tofu in an even layer on the prepared baking sheet.
Roast for 15 minutes.
Gently toss asparagus with the tofu.
Return to the oven and roast until the tofu is golden brown and the
asparagus is tender, 8-10 minutes more.
Meanwhile, whisk the remaining 1 tablespoon miso, 1 tablespoon
vinegar, 2 teaspoons oil, basil, orange zest and juice, and salt in the
large bowl until smooth.
Toss the roasted tofu and asparagus with the sauce and serve.
Originally Submitted
1/14/2012
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