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Rhubarb Slush Recipe

   
 

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     Rhubarb Slush

Category   Beverages
Sub Category   None
Ingredients
8 cups rhubarb
2 quarts water
1 sm. strawberry jello
3 cups sugar
1/2 cup lemon juice
 
Instructions
Boil and strain rhubarb and water. Mix in other ingredients. Freeze in ice cream bucket. Serve with 7 up.


Originally Submitted 1/14/2012





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