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Brown ham in 2 tbsp Catalina dressing. Add soy sauce, pineapple and peppers and cook 10 minutes. Add another 1/2 cup dressing, reserved pineapple juice, water and ginger. Add noodles to pan. Cover, bring to a boil, reduce heat and simmer, stirring frequently and adding more water if necessary. Cook until noodles are soft, about 10-15 minutes.
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