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Instructions |
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Dissolve jello in 1/2 cup boiled water. Add cranberry sauce, salt, rind, and juice. Mix thoroughly. Chill until mixture begins to stiffen.
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Beat egg whites with a hand mixer on high until stiff, then beat in sugar. Fold egg whites into cranberry mixture.
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Pour filling into baked gram-cracker or pastry shell. Chill until firm. Serve topped with whipped cream, cranberry and lemon rind for garnishment.
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Now you know what to do with those left over cans of cranberry sauce.
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Suggestions |
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Perfect for anytime of the year and kids love it.
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Originally Submitted
1/14/2012
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