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Rye Bread Recipe

   
 

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     Rye Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups milk (scalded)
6 tbsp. shortening
6 tbsp. dark syrup
4 tbsp brown sugar
6 tsp. salt
2 pkg. dry yeast
1 cup lukewarm water
1 tsp sugar
4 cups sifted white flour
 
5 cups rye graham flour

Instructions
Combine and heat milk, shortening, syrup, brown sugar, and salt. Cool to lukewarm. Add yeast that has been dissolved in water. Add white flour; beat until smooth.
Add rye graham flour. Keep adding white flour until dough is firm enough to knead. Knead until smooth; about 10- 15 minutes. Let rise into double its bulk.
Divide the dough and form into 5 loaves. Place in pans. Let rise about 20 minutes.
Bake for 15 minutes in a 400 degrees oven. Then reduce heat to 350 degrees for 45 minutes.


Originally Submitted
1/15/2012





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