Free Online Recipes
 |  

Sign Up login
 
 

Baked Ziti and Summer Veggies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Ziti and Summer Veggies

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40 minutes

Ingredients
4 ounces uncooked ziti
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomat0
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
 
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper
1/4 cup (2 ounces) part-skim ricotta cheese
1 large egg, lightly beaten
Cooking spray

Instructions
1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Preheat oven to 400°.
3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
Nutritional Information Amount per serving Calories- 301 Fat- 12.1g Saturated fat- 5.3g Monounsaturated fat- 5g Polyunsaturated fat- 0.9g Protein- 16.5g Carbohydrate- 32.8g Fiber- 4.1g Cholesterol- 65mg Iron- 1.9mg Sodium- 640mg Calcium- 291mg


Originally Submitted
1/15/2012





0 Out of 5 from 0 reviews

You can add this Baked Ziti and Summer Veggies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.