|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 tablespoons butter melted
|
| |
1/2 tablespoon fresh lemon juice
|
| |
1/2 teaspoon garlic salt
|
| |
1/2 teaspoon dried basil, crushed between you fingers
|
| |
Dash freshly ground pepper, optional
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt together ingredients and stir. Serve hot over any vegetables
(carrots, broccoli, cauliflower, etc)
|
|
|
|
This makes enough sauce for one of those 16 oz cans baby whole
fingerling carrots or a bag of frozen veggies.
|
|
|
|
|
|
|
|
Originally Submitted
1/16/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Basil Sauce recipe to your own private DesktopCookbook.
|
