|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
16
|
Preptime |
|
5 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3/4 cup heavy whipping cream
|
|
1/4 cup milk
|
|
1/4 cup confectioners' sugar
|
|
1 egg white, stiffly beaten
|
|
1/2 teaspoon vanilla extract
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix heavy cream with the milk and beat until stiff.
|
|
|
Fold in the sugar, beaten egg white and vanilla.
|
|
|
Gently mix until all sugar is incorporated.
|
|
|
Pipe into cornucopias, or different types of puffed pastry. ie Long Johns.
|
|
|
Originally Submitted
1/16/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this French Cream Filling recipe to your own private DesktopCookbook.
|