2 in. piece of ginger, matchsticks (soaking optional)
1 carrot cut into matchsticks
1 lg. onion sliced
3 cloves of garlic, minced
3 T soy sauce
1 T sugar
1 t sesame oil
3 green onions, chopped
Rice or rice noodles
Instructions
Heat oil over medium-high heat and saute chicken until golden brown. Remove from pan and set aside.
While chicken is cooking, soak ginger in a bowl of cold water and prepare sauce by combining soy sauce, vinegar, sugar and sesame oil in a measuring cup. Set aside.
Drain ginger and add to pan with onions and carrots. Cook, stirring occasionally, until onions begin to brown. Clear a space in the middle of the pan and add garlic. Allow to cook for 30 seconds then stir into vegetables.
Add sauce to pan and cook until reduced. Add chicken and stir until heated through. Add scallions and stir.
Serving
Suggestions
Serve over rice or noodles.
Originally Submitted
1/17/2012
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