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Flat Apple Perfect Pie Crust Recipe

   
 

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     Flat Apple Perfect Pie Crust

Category   Desserts - Breads
Sub Category   None
Ingredients
3 cups all-purpose flour
1 teaspoon salt
3 teaspoons sugar
1 1/2 sticks cold butter
3/4 cup butter flavor shortening
1 egg
5 tablespoons cold water
1 tablespoon distilled white vinegar
 
Instructions
Combine the flour, sugar and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl. Chill at least 1 hour or overnight. Yield- dough for 2 crusts.


Originally Submitted 1/17/2012





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