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lemon curd Recipe


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     lemon curd

Category   Sauces
Sub Category   Gluten-Free
Servings   3 cups
Preptime   20 min

3 lemons for zest
1 1/2 cups of sugar
1 stick of butter
4 extra large eggs
1/2 cups of lemon juice (use zested lemons)
1/8 tsp of salt

remove the zest from the 3 lemons and process it, add sugar and pulse till finely minced with sugar.
beat butter till soft, add sugar mixture, and beat till creamed. slowly add eggs one at a time to mixture. then slowly add lemon juice to mixture, then salt. mix until combined.
pour mixture into 2 quart pan and cook on low for about 10 min, stirring constantly, to thicken. never allow mixture to boil, thickens at 170 degrees.
remove and from heat and allow to cool in refrigerator.

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