preheat oven to 350. mix flour nuts and sugar with
butter. press on bottom of pan, bake for 15 min.
make pudding as directed, refrigerate. soften cream
cheese in blender, add powder sugar, and then half
of whipped cream. pour over cooled crust. then layer
with chocolate pudding. top with remaining whipped
cream and garnish with chocolate shavings.
Originally Submitted
1/17/2012
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