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Microwave Caramel Corn Recipe

   
 

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     Microwave Caramel Corn

Category   Appetizers
Sub Category   None

Ingredients
1 cup brown sugar
1 stick margerine
1/4 cup white corn syrup
1/2 tsp baking soda
3-4 qt popped popcorn
 

Instructions
Combine all ingredients, except baking soda and popcorn, in a 1 1/2 - 2 quart dish or pan. Bring to a boil and cook on FULL POWER of microwave for 2 minutes.
Remove from microwave and stir in baking soda. Put popped popcorn into brown grocery bag. Pour syrup over popcorn in bag. Close bag and shake.
Cook on HIGH for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. Pour into pan and cool.


Originally Submitted
1/17/2012





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