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Egg Bake Recipe

   
 

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     Egg Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
12 eggs (beaten)
1/2 cup milk
1 cup grated cheese (any kind)
1 1/2 cup ham
1 cup mushrooms
3 cup hashbrowns
 

Instructions
Grease 9x13 pan. Crumble hash browns in bottom of pan. Mix other ingredients and pour over potatoes. Refridgerate overnight and bake next morning. Bake 40-50 minutes(or until eggs aren't runny) at 350 degrees.


Originally Submitted
1/17/2012





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