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2 C. Fresh basil leaves
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1/4 C. Parsley
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1/4 C. fresh spinach leaves
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1/4 C. toasted pine nuts
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1/4 C. GOOD olive oil
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2 T. Romano cheese, grated --see note
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2 T. Parmesan Cheese, grated --see note
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6 cloves garlic, pared
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salt & pepper to taste
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Water, as needed
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1 C. Heavy cream
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See note- GOOD balsamic vinegar
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See Note- I substitute asiago cheese in place of whatever i may be out of.
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