Boil the macaroni in ample, salted water for about six minutes, then drain thoroughly. Mix in the ham, cheese and salt. Butter an oven-proof dish and ladle in the macaroni mix. Cover the mix with a layer of breadcrumbs. Melt the rest of the butter and pour it over the breadcrumbs. Put the dish in a preheated oven at 220ºC (430ºF) and bake for 15 minutes.
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