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Crawfish Butter Recipe


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     Crawfish Butter

Category   Sauces
Sub Category   None
Servings   10-12
Preptime   2hrs

1/2 cups unsalted butter
1-lb crawfish tails
5-6 whole garlic cloves
1-shallot diced
3-tblspns cajun seasoning
1/3 cup dry white wine
3-tblspns lemon juice
1-tblspn dried basil
1/3 cup chopped parsley
1-tblspn worchestershire sauce
salt & pepper to taste

leave butter out @room temp for about 1-hour before starting.
saute crawfish over Med heat with the cajun spices for about 3-mins. add white wine and garlic and simmer till evaporated. set aside to cool for about 5-mins.
in a food processor combine butter/crawfish/and the rest of the ingredients. until all is evenly incorporated.
spread Butter on plastic wrap and roll into a log,then take a second piece of plastic wrap and wrap then twist on the ends to close,place it in a ziplock,then refridgerate it till solid.

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