Combine Broth, Madeira, Red wine, Thyme, parsley,rosemary and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups about 25 minutes. Remove from Heat. Discard Herbs
Add any juices or browned bits from Prime Rib to sauce. Bring to a Boil. Mix butter and flour in small bown to blend. Whisk into sauce. Simmer until smooth and thickened about 2 minutes. Season with Salt and Pepper
Serve with Horseradish Sauce. See recipe
Originally Submitted
1/18/2012
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