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Baked Spaghetti Recipe

   
 

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     Baked Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 1/2 jar (36 ounces) meatless spaghetti sauce
1/2 teaspoon seasoned salt
1/2 teaspoon italian seasoning
3 eggs
1 1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
 
4 cups (32 ounces) ricotta cheese
4 cups (16 ounces)shredded mozzarella cheese
1/4 chopped parsley

Instructions
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. To make ricotta cheese filling, combine ricotta, 1 cup parmesan, 1 beaten egg, parsley, salt and pepper.
•Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted.


Originally Submitted
1/18/2012





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