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Pasta Carbonara Recipe

   
 

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     Pasta Carbonara

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-1/2 cups uncooked mostaccioli
8 bacon strips, diced
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 cup half-and-half cream
1/3 cup butter, cubed
1 teaspoon dried parsley flakes
2 teaspoon minced garlic
6 to 8 drops hot pepper sauce
1/2 teaspoon salt, optional
 
1/3 cup grated Parmesan cheese

Instructions
Cook mostaccioli according to package directions
•Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan.
Add the cream, butter, parsley, garlic, pepper sauce and salt if desired to the skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in the bacon, mushrooms and cheese; heat through. Remove from the heat. Sprinkle with green onions.


Originally Submitted
1/18/2012





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