2 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
6 bacon strips, chopped
1/4 teaspoon adobo seasoning
2/3 cup chopped onion
2/3 cup chopped sweet red pepper
6 teaspoons minced garlic
2 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
2/3 cup sour cream
4 tablespoons grated Parmesan cheese
2 cups frozen chopped broccoli, thawed and drained
Instructions
•Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
•In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
Originally Submitted
1/18/2012
0 Out of 5 from
0 reviews
You can add this Alfredo Chicken Tortellini recipe to your own private DesktopCookbook.
