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Honey-Lime Vinaigrette Recipe

   
 

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     Honey-Lime Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   8

Ingredients
3 T canola oil
3 T honey
2 T Splenda
2 T dijon mustard
1 T chopped fresh cilantro
2 T fresh lime juice
1 t lime zest
1 t sesame oil
1 1/2 t minced red bell pepper
 
1 t minced onion
1/4 t black pepper
1/8 t salt

Instructions
Combine all ingredients in a small glass or ceramic bowl. stir well.
Heat dressing in the microwave on high for 1 to 1 1/2 minutes, or until mixture begins to bubble. Remove dressing from the microwave and whisk it briskly for 1 minute. The dressing will thicken as it cools.
Cover and chill for at least twohours before serving.


Originally Submitted
1/18/2012





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