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Tomato & Balsamic Bruschetta Recipe

   
 

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     Tomato & Balsamic Bruschetta

Category   Appetizers
Sub Category   None
Servings   16

Ingredients
1 loaf French bread, cut into 16 slices
2 cloves garlic
1 tub (8 oz.) philadelphia cream cheese
16 cherry tomatoes, halved
1/2 cup slivered red onions
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
1 tsp. brown sugar
1/8 tsp. each of salt & pepper
 
1/4 cup fresh basil leaves

Instructions
Heat oven to 400 degrees F.
Place bread slices in singlr layer on baking sheet. Bake 3 to 4 minutes on each side or until toasted on both sides. Rub with garlic. Cool.
Spread toast with cream cheese; top with tomatoes and onions.
Whisk vinegar, oil, sugar, and pepper until well blended. Drizzle over toast slices; top with basil.


Originally Submitted
1/19/2012





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