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SL-Salad-Tuna & Macaroni Recipe


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     SL-Salad-Tuna & Macaroni

Category   Breakfast - Brunch
Sub Category   None
Servings   10-12
Preptime   30 minutes

1 lb. elbow macaroni
1 onion diced
1 celery stalk chopped
8 eggs hard boiled
1 can tuna drained
1-2 tbsp mustard
1-2 cups salad dressing
salt & pepper
olives & shredded cheese (optional)
1 cup peas cooked (fresh or frozen)
paprika sprinkle

Boil macaroni as per box directions in salt water. Rinse with cold water. Combine onion, celery, chopped tuna, 6 hard boiled eggs cold chopped, mayo, mustard, salt & pepper. (Add optional olives & cheese.) Mix thoroughly.
Then add cooked, cold & firm peas from all angles by sectioning your salad with a wide spatula or paddle. Be careful not to over stir. Delicate peas will breakdown and squish. Dump into serving dish and top with 2 sliced boiled eggs and paprika. Refrigerate until cool.
Serving Suggestions
Serve with any meal as a side dish. Great for picnics & holidays too.

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