Mash the avocado and add the cumin, salt and pepper. Squeeze in most of the lemon juice and a bit of olive oil. Spread over the toast and finish up with a squeeze of lemon, a drizzle of olive oil and a bit more cumin and salt.
Make the vinaigrette by whisking together lemon juice, olive oil, salt and pepper. Soak the onions in the vinaigrette for a few minutes. Toss the salad greens and apples. Drizzle the vinaigrette over the salad and toss. Top with shaved parmesan and raisins.
Serving
Suggestions
Mash white beans into the avocado to add some protein to the meal.
Originally Submitted
1/19/2012
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