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Peanut Butter Fingers Recipe

   
 

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     Peanut Butter Fingers

Category   Desserts - Breads
Sub Category   None

Ingredients
-Bar and frosting-
1 cup Pillsbury's Best, all purpose or self-rising flour
1 cup rolled oats
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 tsp soda
1/2 tsp salt
1/2 cup margarine or butter, softened
1/3 cup peanut butter
 
1/2 tsp vanilla
1 egg
6oz pkg semi sweet chocolate chips
-Glaze-
1/3 cup powdered sugar
2 tbsp peanut butter 3-5 tsp milk

Instructions
Heat oven to 350 degrees. Grease 13x9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all bar and frosting ingredients except chocolate chips at low speed until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake at 350 degree for 15-20 minutes or until golden brown. Sprinkle immediately with chocolate chips. Let stand for 5 minutes; spread evenly. In small bowl, combine all glazed ingredients; drizzle over chocolate frosting. Cool completely; cut into bars. 36 bars.


Originally Submitted
1/19/2012





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