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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cups cooked Quinoa
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1/2 cup chopped onion
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1/2 tsp celery seed
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1/3 cup chopped dill pickle
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1/4 cup mustard
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1/2 cup salad dressing
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3 hard boiled eggs, chopped
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1 tsp salt
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1/4 tsp pepper
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Instructions |
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Mix all ingredients together. Refrigerate and let stand for 3-4
hours to bring out flavors
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Originally Submitted
1/19/2012
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You can add this Quinoa Egg Salad recipe to your own private DesktopCookbook.
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