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Instructions |
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Preheat oven to 400 degrees. Cut squash in half
lenghwise (cut off stem). Remove all seeds with
spoon. Prick skin with fork or knife all over.
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Line a 9X13 inch cake pan with aluminum foil. Add
about 1/4 cup water to pan. Place squash cut side
down in pan.
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Bake 40-45 minutes or until tender. Test with form
to be sure squash is well done.
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Remove from oven. Scoop out flesh while still very
warm. Add butter and salt and pepper to taste and
mash well. Can be reheated or frozen
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Originally Submitted
1/20/2012
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