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Spencer's Sausage Gravy Recipe

   
 

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     Spencer's Sausage Gravy

Category   Sauces
Sub Category   None

Ingredients
Breakfast sausage
Flour
Milk
Parsley
Garlic Powder
Pepper
Salt
Onion Powder
 

Instructions
Brown the sausage. Once browned, separate the sausage from the grease in the pan. Add equal parts flour to sausage grease and stir. Add flour a little bit at a time, as needed, until all the grease is absorbed.
Add garlic powder and stir. Add approx 1/2 cup of milk, while whisking. Whisk until only the sausage bits remain as the only chunks in the gravy. Simmer on medium-low until sauce thickens, stirring every few minutes.
Slowly add milk until you it's just a little bit runnier than the thickness you prefer. Add remaining spices to flavor. Remember, the longer it simmers, the thicker it gets. To unthicken, add a little bit of milk.


Originally Submitted
1/20/2012





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