In a large mixing bowl, combine the cake mix,
pudding mix and cinnamon. Whisk the eggs, oj and
oil; add to dry ingredients. Beat until well
blended. Stir in the carrots, raisins and nuts
(batter will be thick).
Pour batter into two greased and floured 9 in round
baking pans. Bake at 350 for 30-35 mins or until a
toothpick inserted near the center comes out clean.
Cool for 10 mins before removing from pans to wire
racks to cool completely.
For frosting, in a small mixing bowl, beat cream
cheese and butter until fluffy. Add the
confectioners sugar, oj and orange peel; beat until
blended. Spread between layers and over top and
sides of cake. Store in the refrigerator.
Originally Submitted
1/20/2012
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