|
|
Instructions |
|
|
|
Crush biscuits and add pineapple sauce till moist
yet still dry pieces of biscuit. Place out in a
large dish pan as base.
|
|
|
|
Slice each marshmallow in 3. Mix the lemon juice and condensed milk
together. Mix in the sliced marshmallows,drained pineapple pieces and
any optional add-ons.
|
|
|
|
Now fold in the thick whipped cream into the mixture and Pour
mixture over the biscuit base.
|
|
|
|
Place in fridge over night. DO NOT COVER THIS
DESERT.
|
|
|
| Serving
Suggestions |
|
|
SERVED CHILLED. With a nice cup of Hot tea.
|
|
|
Originally Submitted
1/21/2012
|
