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Instructions |
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Preheat oven to 450 degrees. Pat brisket dry using
paper towels. Place in roasting pan or in bottom
pan of broiler rack. Do not cover. Place on
middle rack in oven and brown for 30 minutes.
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In a 4 quart glass measure, combine remaining
ingredients. Microwave on HIGH 3 or 4 minutes or
just until mixture begins to boil.
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Drain rendered fat from brisket. Pour sauce over
brisket. Cover pan with heavy-duty aluminum foil.
Reduce oven temperature to 300 degrees. Cook 1
1/2 hours. Turn brisket over and baste with sauce.
Add water if needed. Continue cooking another 1
1/2 hours or until tender.
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Cool and refrigerate sauce. Cool brisket, wrap and
refrigerate overnight. Slice across grain 1/2 inch
thick. Use 70% power to reheat.
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| Serving
Suggestions |
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Yum! Great party food...easy and everyone loves it!
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Originally Submitted
1/21/2012
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