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Instructions |
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Preheat oven to 350 degrees. Brown ground beef,
add onions, salt and pepper. Drain. Add chopped
cabbage and undiluted cream of mushroom soup.
Simmer for 15 minutes.
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Spread 1 crescent sheet inn bottom 9X13 inch pan.
Top with ground beef and cabbage mixture. Sprinkle
with shredded cheese.
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Top with second can of crescent rolls.
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Bake for 25 for 30 minutes.
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| Serving
Suggestions |
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EVERYONE in the house loves this recipe...sounds like yuck...but it's fantastic!
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Originally Submitted
1/21/2012
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