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Entrees - Maindishes
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None
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Ingredients |
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1 (15 oz.) can red salmon (Sockeye is best)
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2 eggs, well beaten
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup buttermilk
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1/2 cup flour
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1/4 teaspoon baking soda
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Shortening for frying
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Instructions |
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Mix salmon, salt, pepper, and eggs.
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Add buttermilk, glour, and soda and mix well.
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Drop by tablesppons into fairly deep hot shortening.
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Fry until golden brown; turn once.
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| Serving
Suggestions |
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Family favorite!
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Originally Submitted
1/21/2012
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0 Out of 5 from
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You can add this Salmon Croquettes recipe to your own private DesktopCookbook.
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